What is Megan Making with Michigan Apples?
A Grand Rapids Food Blogger Shares Her Love for Michigan Apples This time of year, there’s nothing better than the aroma of cinnamon and apples coming from your oven. Whether it’s apple pie, apple...
View ArticleMegan’s Making a Festive Holiday Salad
Hello, I’m Megan from What Megan’s Making and I’m so glad to be sharing a holiday apple recipe with you! I love cooking and baking with apples around the holidays, and it’s usually something decadent...
View Article“Abbey the Intern”– Learning the Ins and Outs of the Michigan Apple Industry
Getting an internship is critical when wanting to stand out from your competitors. Since I started here at the Michigan Apple Committee (MAC), I have been expanding my knowledge in communication and...
View Article“Abbey the Intern”– MSU Autumnfest 2013
On Saturday, Nov. 2, I had the privilege of representing Michigan Apples at Michigan State University’s (MSU) 38th Annual Autumnfest event, which is sponsored by MSU’s Department of Agriculture &...
View Article“Abbey the Intern”– Out With the Old, In With the New!
As the holiday season officially ends and the New Year begins, I can’t help but remember how wonderful the year 2013 has been. First, it’s hard to believe I’ve been an intern here at the Michigan Apple...
View ArticleMegan’s Making Broccoli Apple Salad!
Guest post from Megan of “What Megan’s Making“ I have got a treat for you today! This broccoli and apple salad is both healthy and delicious. When the wonderful people at Michigan Apples asked me to...
View ArticleApples for Breakfast! Author of “The Lemon Bowl” Serves Up Maple Walnut Apple...
Liz Della Croce, author of The Lemon Bowl, creates another healthy recipe with Michigan Apples! As a child growing up in Michigan, we ate oatmeal for breakfast at least several days a week. Warm,...
View Article“Abbey the Intern”– Oh, the Endless Possibilities!
One thing I love to do is travel, and the Michigan Apple Committee gave me an awesome opportunity to do just that. Earlier this month, MAC sent me and Theresia, MAC’s office assistant, to Chicago for a...
View ArticleWhat is Megan Making with Michigan Apples?
A Grand Rapids Food Blogger Shares Her Love for Michigan Apples This time of year, there’s nothing better than the aroma of cinnamon and apples coming from your oven. Whether it’s apple pie, apple...
View ArticleMegan’s Making a Festive Holiday Salad
Hello, I’m Megan from What Megan’s Making and I’m so glad to be sharing a holiday apple recipe with you! I love cooking and baking with apples around the holidays, and it’s usually something decadent...
View Article“Abbey the Intern”– Learning the Ins and Outs of the Michigan Apple Industry
Getting an internship is critical when wanting to stand out from your competitors. Since I started here at the Michigan Apple Committee (MAC), I have been expanding my knowledge in communication and...
View Article“Abbey the Intern”– MSU Autumnfest 2013
On Saturday, Nov. 2, I had the privilege of representing Michigan Apples at Michigan State University’s (MSU) 38th Annual Autumnfest event, which is sponsored by MSU’s Department of Agriculture &...
View ArticleThis Month, Rachel From “Rachel Cooks” Is Cooking Apple Spice Quinoa Pancakes!
Guest blog from Rachel Gurk of “Rachel Cooks”: I’m in no rush to get to fall, but one of my favorite things about fall is that it is stereotypically apple season here in Michigan. I love when there is...
View Article“Abbey the Intern”– Expect the Unexpected
Recently, I attempted baking one of the winning recipes from this year’s Amateur Recipe Contest — Apple-Grilled Cheese Dessert Sandwiches. I was so excited to try this new recipe, especially since I...
View ArticleWhat is Megan Making with Michigan Apples?
A Grand Rapids Food Blogger Shares Her Love for Michigan Apples This time of year, there’s nothing better than the aroma of cinnamon and apples coming from your oven. Whether it’s apple pie, apple...
View ArticleMegan’s Making a Festive Holiday Salad
Hello, I’m Megan from What Megan’s Making and I’m so glad to be sharing a holiday apple recipe with you! I love cooking and baking with apples around the holidays, and it’s usually something decadent...
View Article“Abbey the Intern”– Learning the Ins and Outs of the Michigan Apple Industry
Getting an internship is critical when wanting to stand out from your competitors. Since I started here at the Michigan Apple Committee (MAC), I have been expanding my knowledge in communication and...
View Article“Abbey the Intern”– MSU Autumnfest 2013
On Saturday, Nov. 2, I had the privilege of representing Michigan Apples at Michigan State University’s (MSU) 38th Annual Autumnfest event, which is sponsored by MSU’s Department of Agriculture &...
View Article“Abbey the Intern”– Out With the Old, In With the New!
As the holiday season officially ends and the New Year begins, I can’t help but remember how wonderful the year 2013 has been. First, it’s hard to believe I’ve been an intern here at the Michigan Apple...
View ArticleMegan’s Making Broccoli Apple Salad!
Guest post from Megan of “What Megan’s Making“ I have got a treat for you today! This broccoli and apple salad is both healthy and delicious. When the wonderful people at Michigan Apples asked me to...
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